<p>Our Thai Peanut Chicken Sliders are the perfect ready to eat dinner on a busy weeknight! Just thaw and reheat for a tasty dinner filled with flavor bursts of lime, green onion, and pad-thai peanut.</p>
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Ingredients
- 1 teaspoon Sesame Oil
- 1 tablespoon Soy Sauce
- 2 teaspoons Sriracha Sauce, #1
- 3 tablespoons Peanut Butter, Natural
- 1/8 teaspoons Salt
- 1/8 teaspoons Black Pepper
- 1 1/2 pounds Ground Chicken
- 2/3 cups grate Carrot
- 1/2 teaspoons peel and mince Ginger, Fresh
- 1 teaspoon zest Lime
- 1/8 cups dice Green Onion (Scallion)
- 1 tablespoon seed and dice Serrano Pepper
- 1 tablespoon Coconut Oil
Serving Day Ingredients
- 8 individual Slider Buns
- 8 tablespoons Mayonnaise
- 8 teaspoons Sriracha Sauce, #2
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 sliders
- 741 Calories
- 49g Total Fat
- 11g Sat Fat
- 0g Trans Fat
- 158mg Cholesterol
- 800mg Sodium
- 37g Total Carb
- 2g Fiber
- 3g Total Sugars (Includes 0g Added Sugars)
- 37g Protein
- 16 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, whisk together sesame oil, soy sauce, sriracha sauce #1, peanut butter, salt, and pepper.
- In a large bowl combine chicken, carrot, ginger, lime zest, green onion, serrano pepper, and peanut butter mixture. Mix until combined, but do not overmix or sliders will be tough.
- Shape into equal sized small patties.
- Heat coconut oil in skillet over medium heat.
- Cook patties in skillet for 6-7 minutes on each side or until cooked through.
- Serve on sandwich buns (toasted if desired) and top with mayonnaise and sriracha.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, whisk together sesame oil, soy sauce, sriracha sauce #1, peanut butter, salt, and pepper.
- In a large bowl combine chicken, carrot, ginger, lime zest, green onion, serrano pepper, and peanut butter mixture. Mix until combined, but do not overmix or sliders will be tough.
- Shape into equal sized small patties.
- Heat coconut oil in skillet over medium heat.
- Cook patties in skillet for 6-7 minutes on each side or until cooked through.
- Cool cooked sliders.
- Divide among freezer bags, label, and lay flat to freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat sliders in microwave.
- Serve on slider buns (toasted if desired) and top with mayonnaise and sriracha.