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Thai Curry with Beef Brisket - Dinner Version

<p>This Paleo comfort food is like a fusion of old fashioned roast and thai curry. Delicious!</p>
8 Servings Recipe By

Ingredients

  • 1 tablespoon Coconut Oil
  • 2 tablespoons Yellow Curry Paste
  • 1 1/2 cups Coconut Milk, Canned
  • 2 tablespoons Coconut Aminos
  • 1 tablespoon Fish Sauce, Gluten Free
  • 2 tablespoons Apple Juice
  • 2 cups peel and chunk Sweet Potato
  • 1 1/4 cups dice Onion
  • 1/2 pounds Carrot, Baby
  • 1/8 teaspoons Salt #1
  • 1/8 teaspoons Black Pepper #1
  • 3 pounds pounds of Beef Brisket, cut into 1.5 inch chunks
  • 1/8 teaspoons Salt #2
  • 1/8 teaspoons Black Pepper #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 6 oz brisket & 1/2 cup veggies
  • 560 Calories
  • 43g Total Fat
  • 22g Sat Fat
  • 0g Trans Fat
  • 116mg Cholesterol
  • 548mg Sodium
  • 9g Total Carb
  • 1g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 33g Protein
  • 20 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In saucepan, melt coconut oil.
  2. Stir in curry paste.
  3. Pour in coconut milk and bring to a simmer, stirring constantly.
  4. Add coconut aminos, fish sauce and apple juice, stirring to combine.
  5. Remove from heat and allow to cool.
  6. Combine sweet potatoes, onions and baby carrots together and season with salt #1 and pepper #1.
  7. Season meat cubes with salt #2 and pepper #2.
  8. Place vegetables on bottom of crockpot. Put meat on top of vegetables.
  9. Pour sauce over meat.
  10. Cover and cook on low for 8-10 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In saucepan, melt coconut oil.
  2. Stir in curry paste.
  3. Pour in coconut milk and bring to a simmer, stirring constantly.
  4. Add coconut aminos, fish sauce and apple juice, stirring to combine.
  5. Remove from heat and allow to cool.
  6. Combine sweet potatoes, onions and baby carrots together and season with salt #1 and pepper #1.
  7. Divide vegetables into gallon freezer bags.
  8. After sauce cools, pour on top of vegetables in the bag, ensuring sweet potatoes are covered.
  9. Season meat cubes with salt #2 and pepper #2, then place on top of vegetables in freezer bags.
  10. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook on low in slow cooker for 8-10 hours.

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