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Thai Peanut Noodles

<p>My husband and I love these sweet and spicy noodles, but since our son is allergic to peanuts we like to reserve them for an after- the-kids-go-bed-at-home-date-night meal. I think they're just as good as takeout.</p>
6 Servings Recipe By

Ingredients

  • 5 cups slice Chicken, Boneless Breasts
  • 1 cup Snow Pea
  • 1 cup slice Bell Pepper, Red
  • 1 cup slice Carrot
  • 2 tablespoons Olive Oil
  • 16 ounces Linguine
  • 1 cup Water
  • 4 tablespoons juice Lime
  • 6 tablespoons Peanut Butter, Creamy
  • 1 tablespoon Sriracha Sauce
  • 3 tablespoons Honey
  • 4 tablespoons Soy Sauce
  • 3 teaspoons Ginger, Ground
  • 2 teaspoons mince Garlic, Cloves

Serving Day Ingredients

  • 1 cup Peanuts
  • 3 medium Lime
  • 1/2 cups chop Cilantro, Fresh

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2.5 cups
  • 800 Calories
  • 29g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 110mg Cholesterol
  • 722mg Sodium
  • 82g Total Carb
  • 5g Fiber
  • 16g Total Sugars (Includes 9g Added Sugars)
  • 54g Protein
  • 19 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large skillet, saute chicken and veggies in oil.
  2. Cook the linguine to al dente in salted boiling water.
  3. Make the peanut sauce by whisking together water, lime juice, peanut butter, sriracha, honey, soy sauce, ginger, and garlic in a bowl.
  4. Add drained noodles to chicken and veggies.
  5. Mix the sauce with noodles mixture.
  6. Serve with peanuts, limes, and cilantro for garnish.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large skillet, saute chicken and veggies in oil.
  2. Cook the linguine to al dente in salted boiling water.
  3. Make the peanut sauce by whisking together water, lime juice, peanut butter, sriracha, honey, soy sauce, ginger, and garlic in a bowl.
  4. Add drained noodles to chicken and veggies.
  5. Mix the sauce with noodles mixture.
  6. Allow to cool.
  7. Divide into freezer bags. Label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat on low in a large skillet on the stovetop for 8-10 minutes. Add a little water if necessary to help reheating consistency.
  3. Serve with peanuts, limes, and cilantro for garnish.

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