As part of a Secret Recipe Club I tried a out a new recipe from Itzy's Kitchen. Come check it out, they were amazing!
8
Servings
9
Ingredients
0
Comments
Ingredients
- 27 ⅔ ounces Refrigerated Pizza Crust
- 2 ⅔ cups cook and dice Chicken, Boneless Breasts
- ½ cups Ranch Dressing
- 3 tablespoons Cayenne Pepper Sauce
- 1 ⅓ cups dice Celery
- 1 cup Mozzarella Cheese, Shredded
- 4 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- ¼ cups Parmesan Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Roll pizza dough into large rectangles.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Roll pizza dough into large rectangles.
- Cut into indicated number of calzones with a pizza cutter.
- In a bowl, mix together chicken, ranch dressing, cayenne pepper sauce, celery and mozzarella.
- Place chicken filling on each of the squares of dough.
- Fold the dough over and pinch/seal the ends.
- Place calzones on a cookie or baking sheet and brush with olive oil.
- Sprinkle with garlic powder and Parmesan cheese.
- Place in oven at 450 degrees for 15-20 minutes or until baked and golden brown.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1 calzone Amount Per Serving
- Calories
- 494
- Total Fat
- 22g
- Saturated Fat
- 6g
- Trans Fat
- 0g
- Cholesterol
- 62mg
- Sodium
- 1107mg
- Total Carbohydrates
- 49g
- Fiber
- 0g
- Sugar
- 7g
- Protein
- 25g
- WW Freestyle
- 14