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Buffalo Chicken Calzones - Lunch Version

<p>As part of a Secret Recipe Club I tried a out a new recipe from Itzy's Kitchen. Come check it out, they were amazing!</p>
8 Servings Recipe By

Ingredients

  • 27 2/3 ounces Refrigerated Pizza Crust
  • 2 2/3 cups cook and dice Chicken, Boneless Breasts
  • 1/2 cups Ranch Dressing
  • 3 tablespoons Cayenne Pepper Sauce
  • 1 1/3 cups dice Celery
  • 1 cup Mozzarella Cheese, Shredded
  • 4 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1/4 cups Parmesan Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 calzone
  • 494 Calories
  • 22g Total Fat
  • 6g Sat Fat
  • 0g Trans Fat
  • 62mg Cholesterol
  • 1107mg Sodium
  • 49g Total Carb
  • 0g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 25g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Roll pizza dough into large rectangles.
  2. Cut into indicated number of calzones with a pizza cutter.
  3. In a bowl, mix together chicken, ranch dressing, cayenne pepper sauce, celery and mozzarella.
  4. Place chicken filling on each of the squares of dough.
  5. Fold the dough over and pinch/seal the ends.
  6. Place calzones on a cookie or baking sheet and brush with olive oil.
  7. Sprinkle with garlic powder and Parmesan cheese.
  8. Place in oven at 450 degrees for 15-20 minutes or until baked and golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Roll pizza dough into large rectangles.
  2. Cut into indicated number of calzones with a pizza cutter.
  3. In a bowl, mix together chicken, ranch dressing, cayenne pepper sauce, celery and mozzarella.
  4. Place chicken filling on each of the squares of dough.
  5. Fold the dough over and pinch/seal the ends.
  6. Place calzones on a baking sheet and brush with olive oil.
  7. Sprinkle with garlic powder and Parmesan cheese.
  8. Place in oven at 450 degrees for 15-20 minutes or until baked and golden brown.
  9. Flash freeze.
  10. Once frozen, place into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes.

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