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Tiramisu Ice Cream Cake

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Tiramisu Ice Cream Cake

Lisa
The Cook
16 Servings
7 Ingredients
0 Comments
Layers of espresso soaked pound cake and coffee ice cream, with a little hint of shaved chocolate make this Tiramisu Ice Cream Cake the perfect decadent summer dessert.
16 Servings
7 Ingredients
0 Comments

Ingredients

  • ½ cups Sugar
  • ⅔ cups Water
  • ¾ cups Espresso, Brewed
  • 4 ounces Chocolate
  • 1 individual Pound Cake
  • 64 fluid ounces soften Ice Cream, Coffee
  • ¼ cups Espresso, Ground

Containers

  • 2 Loaf Pans

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

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