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Toddler Cheese Twists

<p>These cheese twists are similar to a biscuit but are prepared in a fun way. I made up a batch of these and stored them in the freezer. Just a few seconds in the microwave and they taste almost like they are fresh from the oven.</p>
12 Servings Recipe By

Ingredients

  • 1 3/4 cups Flour, All-Purpose
  • 1/3 cups Flour, Whole Wheat
  • 1 teaspoon Salt
  • 1/4 cups Butter
  • 6 tablespoons Water, Cold
  • 4 tablespoons Parmesan Cheese, Grated
  • 1 individual Egg

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 twists
  • 139 Calories
  • 5g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 32mg Cholesterol
  • 218mg Sodium
  • 18g Total Carb
  • 1g Fiber
  • 0g Total Sugars (Includes 0g Added Sugars)
  • 4g Protein
  • 4 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix flours and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Slowly add enough water to form a soft dough.
  4. Stir in Parmesan cheese.
  5. Turn dough out onto floured surface and knead lightly.
  6. Roll dough out to a 1/8 inch thickness.
  7. In a small bowl, beat egg.
  8. Cut into 1 inch wide strips, twist, and place on baking sheet.
  9. Brush strips with beaten egg and bake at 400 for 15 minutes until twists are golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix flours and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Slowly add enough water to form a soft dough.
  4. Stir in Parmesan cheese.
  5. Turn dough out onto floured surface and knead lightly.
  6. Roll dough out to a 1/8 inch thickness.
  7. Cut into 1 inch wide strips, twist, and place on baking sheet.
  8. In a small bowl, beat egg.
  9. Brush strips with beaten egg and bake at 400 for 15 minutes until twists are golden brown.
  10. Allow to cool.
  11. Divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Heat in microwave for 30 seconds-1 minute until heated through.

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