Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Soak chicken in ranch dressing for 30 minutes.
2. 7460859 Upgrade to a paid membership 78503 to unlock all instructions 67322
3. 4090757 Upgrade to a paid membership 56977 to unlock all instructions 83406
4. 8059398 Upgrade to a paid membership 28023 to unlock all instructions 65293
5. 2805916 Upgrade to a paid membership 43965 to unlock all instructions 9439
6. 2510768 Upgrade to a paid membership 32991 to unlock all instructions 92978
7. 6190045 Upgrade to a paid membership 14001 to unlock all instructions 43785

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 6529280 Upgrade to a paid membership 29271 to unlock all instructions 32606

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Soak chicken in ranch dressing for 30 minutes.
2. In a shallow baking dish, combine Ritz cracker crumbs, Parmesan cheese and paprika.
3. One at a time, dip chicken chunks into crumb mixture, pressing down to ensure entire surface of chicken is coated. Repeat until all chicken breast cubes are coated.
4. Transfer to a greased cookie sheet.
5. Bake at 400 for 15 minutes or until chicken in cooked through.