Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Soak chicken in ranch dressing for 30 minutes.
2. 2938187 Upgrade to a paid membership 33094 to unlock all instructions 64646
3. 9244474 Upgrade to a paid membership 49121 to unlock all instructions 22055
4. 3187831 Upgrade to a paid membership 14117 to unlock all instructions 94927
5. 8028146 Upgrade to a paid membership 34117 to unlock all instructions 48473
6. 1781788 Upgrade to a paid membership 94170 to unlock all instructions 28974
7. 2410757 Upgrade to a paid membership 45952 to unlock all instructions 77477

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 75336 Upgrade to a paid membership 25751 to unlock all instructions 95964

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Soak chicken in ranch dressing for 30 minutes.
2. In a shallow baking dish, combine Ritz cracker crumbs, Parmesan cheese and paprika.
3. One at a time, dip chicken chunks into crumb mixture, pressing down to ensure entire surface of chicken is coated. Repeat until all chicken breast cubes are coated.
4. Transfer to a greased cookie sheet.
5. Bake at 400 for 15 minutes or until chicken in cooked through.