Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a skillet add ground beef and pasta sauce. Simmer for 5 minutes.
2. 4141823 Upgrade to a paid membership 86166 to unlock all instructions 38215
3. 3297817 Upgrade to a paid membership 37710 to unlock all instructions 68076
4. 872844 Upgrade to a paid membership 75524 to unlock all instructions 71592
5. 3665032 Upgrade to a paid membership 16010 to unlock all instructions 92701
6. 9586400 Upgrade to a paid membership 17876 to unlock all instructions 71480
7. 1541712 Upgrade to a paid membership 43748 to unlock all instructions 31504
8. 2595542 Upgrade to a paid membership 48723 to unlock all instructions 49599
9. 7059711 Upgrade to a paid membership 65027 to unlock all instructions 28458

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3145450 Upgrade to a paid membership 59873 to unlock all instructions 45100

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a skillet add ground beef and pasta sauce. Simmer for 5 minutes.
2. Allow mixture to cool.
3. Unroll pie crust dough and cut 4-inch circles, re-rolling dough as necessary. Place circles on baking sheet.
4. Top each circle with 1 tablespoon of filling and sprinkle with 1/2 teaspoon of cheese.
5. Moisten the edges with water and fold in half and press edges to seal.
6. Crimp edges with a fork.
7. Bake turnovers at 375 degrees for 25 minutes until golden brown.