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Toddler-ific Pizza Snack Cups - Lunch Version

<p>Since these pizza cups use a refrigerated biscuit for the base, they are super simple to throw together for a snack. They freeze really well also, and are simple to pop in the microwave for a quick snack.</p>
8 Servings Recipe By

Ingredients

  • 32 ounces Refrigerated Biscuit
  • 3/4 cups cook Ground Beef
  • 8 fluid ounces Pizza Sauce
  • 1/2 cups Mozzarella Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 snack cups
  • 354 Calories
  • 8g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 25mg Cholesterol
  • 1124mg Sodium
  • 56g Total Carb
  • 0g Fiber
  • 6g Total Sugars (Includes 0g Added Sugars)
  • 15g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Using a non-stick muffin pan, press a biscuit into bottom of each muffin cup and up the sides of the cup to make a well in the center.
  2. In a bowl, mix browned ground beef with pizza sauce.
  3. Spoon a couple of tablespoons of meat sauce into each muffin cup.
  4. Bake at 375 for 15 minutes.
  5. Sprinkle each cup with cheese then bake an additional 5 minutes.
  6. Allow to cool slightly before removing pizza cups from muffin pan.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Using a non-stick muffin pan, press a biscuit into bottom of each muffin cup and up the sides of the cup to make a well in the center.
  2. In a bowl, mix browned ground beef with pizza sauce.
  3. Spoon a couple of tablespoons of meat sauce into each muffin cup.
  4. Bake at 375 for 15 minutes.
  5. Sprinkle each cup with cheese then bake an additional 5 minutes.
  6. Cool completely.
  7. Divide among indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Heat in microwave 1-2 minutes, until heated through.

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