Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Roll out croissant rolls on a flat work surface.
2. 6163968 Upgrade to a paid membership 78585 to unlock all instructions 58128
3. 4963503 Upgrade to a paid membership 2172 to unlock all instructions 37875
4. 9291585 Upgrade to a paid membership 23214 to unlock all instructions 10596
5. 995453 Upgrade to a paid membership 39049 to unlock all instructions 44646
6. 3188134 Upgrade to a paid membership 96109 to unlock all instructions 36861
7. 1846714 Upgrade to a paid membership 86973 to unlock all instructions 61380
8. 4377936 Upgrade to a paid membership 89153 to unlock all instructions 46146

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 5140252 Upgrade to a paid membership 91992 to unlock all instructions 7295

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Roll out croissant rolls on a flat work surface.
2. Sprinkle cheese over the triangles, covering liberally.
3. Sprinkle with Parmesan cheese.
4. Add pepperoni pieces on top of cheese.
5. Roll croissants as you would for rolls, from larger side to smaller. Place on cookie sheet.
6. Bake at 375 degrees for 14-17 minutes or until cooked through and lightly browned.
7. Serve with pizza sauce.