recipes / Lunch / Toddler Pizza Croissants

Toddler Pizza Croissants

This is Back-To-School Giveaway Bonanza week which is a perfect time to talk about foods that are perfect for back-to-school. This recipe fits right in!
4 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Toddler Pizza Croissants

Ingredients

  • 8 ounces Refrigerated Crescent Rolls
  • 1 cup Mozzarella Cheese, Shredded
  • 2 tablespoons Parmesan Cheese, Grated
  • 2 ounces Pepperoni, Sliced
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 1 cup Pizza Sauce

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Roll out croissant rolls on a flat work surface.
  2. Sprinkle cheese over the triangles, covering liberally.
  3. Sprinkle with Parmesan cheese.
  4. Add pepperoni pieces on top of cheese.
  5. Roll croissants as you would for rolls, from larger side to smaller. Place on cookie sheet.
  6. Bake at 375 degrees for 14-17 minutes or until cooked through and lightly browned.
  7. Serve with pizza sauce.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Roll out croissant rolls on a flat work surface.
  2. Sprinkle cheese over the triangles, covering liberally.
  3. Sprinkle with Parmesan cheese.
  4. Add pepperoni pieces on top of cheese.
  5. Roll croissants as you would for rolls, from larger side to smaller. Place on cookie sheet.
  6. Bake at 375 degrees for 14-17 minutes or until cooked through and lightly browned.
  7. Flash freeze.
  8. Once frozen, divide among indicated number of gallon freezer bags. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Warm until heated through 1-2 minutes in the microwave and serve with sauce.

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