Toddler Pizza Croissants

Let's Cook

Ingredients

4 servings
  • 8 ounces Refrigerated Crescent Rolls
  • 1 cup Mozzarella Cheese, Shredded
  • 2 tablespoons Parmesan Cheese, Grated
  • 2 ounces Pepperoni, Sliced
  • 1 cup Pizza Sauce (serving day)

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Baking Sheets

Directions

Roll out croissant rolls on a flat work surface. Sprinkle cheese over the triangles, covering liberally. Sprinkle with Parmesan cheese. Add pepperoni pieces on top of cheese. Roll croissants as you would for rolls, from larger side to smaller. Place on cookie sheet. Bake at 375 degrees for 14-17 minutes or until cooked through and lightly browned. Serve with pizza sauce.

Freezing Directions

Roll out croissant rolls on a flat work surface. Sprinkle cheese over the triangles, covering liberally. Sprinkle with Parmesan cheese. Add pepperoni pieces on top of cheese. Roll croissants as you would for rolls, from larger side to smaller. Place on cookie sheet. Bake at 375 degrees for 14-17 minutes or until cooked through and lightly browned. Flash freeze. Once frozen, divide among indicated number of gallon freezer bags. Label and freeze.

Serving Day Directions

Warm until heated through 1-2 minutes in the microwave and serve with sauce.

Nutritional Information

Not Available

About This Recipe

This is Back-To-School Giveaway Bonanza week which is a perfect time to talk about foods that are perfect for back-to-school. This recipe fits right in!

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

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