Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, soak breadcrumbs with milk.
2. 3519837 Upgrade to a paid membership 59234 to unlock all instructions 6243
3. 4872124 Upgrade to a paid membership 24645 to unlock all instructions 916
4. 949946 Upgrade to a paid membership 86616 to unlock all instructions 48742
5. 7492898 Upgrade to a paid membership 62603 to unlock all instructions 47563
6. 8643733 Upgrade to a paid membership 695 to unlock all instructions 98440
7. 4299604 Upgrade to a paid membership 24885 to unlock all instructions 3388
8. 3604144 Upgrade to a paid membership 70193 to unlock all instructions 11555
9. 2682465 Upgrade to a paid membership 12564 to unlock all instructions 76272
10. 1387794 Upgrade to a paid membership 42575 to unlock all instructions 7474

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8985649 Upgrade to a paid membership 34371 to unlock all instructions 30915

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, soak breadcrumbs with milk.
2. Heat oil in skillet over medium-high heat.
3. Add in onion and saute until cooked, about 7-10 minutes.
4. Add celery and cook 3-4 minutes longer.
5. Add onion and celery into breadcrumb bowl.
6. To the bowl, add in all other ingredients and combine.
7. Divide mixture among indicated number of greased muffin cups.
8. Bake at 350F for 45-50 minutes.