Toddler Teething Frozen Fruit Cups
When our kids teething or under-the-weather, we love to give them all-fruit freezer pops. We usually buy them in the store, but of course, as with most all-natural products, they are a bit more expensive than the HFCS and sugar-filled versions. So, with two toddlers teething at once, I finally decided to make my own freezer treats.
Ingredients
- 4 ⅛ cups peel and dice Peach
- ¾ cups peel and dice Apple
- 2 cups Chunks Pineapple, Canned
- 2 cups Cranberry Juice
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Puree peaches, apples and pineapple either with a blender or food processor.
- 178480 Upgrade to a paid membership 97260 to unlock all instructions 45544
- 7274656 Upgrade to a paid membership 36589 to unlock all instructions 34521
- 1886150 Upgrade to a paid membership 52585 to unlock all instructions 31390
- 8511432 Upgrade to a paid membership 26338 to unlock all instructions 50601
- 3855338 Upgrade to a paid membership 5889 to unlock all instructions 41350
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 5096666 Upgrade to a paid membership 41752 to unlock all instructions 2630
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Puree peaches, apples and pineapple either with a blender or food processor.
- Mix in cranberry juice and put everything in a pitcher.
- Pour contents into a muffin tin lined with plastic wrap or a silicone muffin tin.
- Freeze overnight or fully set.
- Pop or peel frozen fruit cups out of muffin tin.
- Place individual serving in a bowl or cup and chunk up with a fork to serve.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 1 teething cup Amount Per Serving
- Calories
- 72
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 3mg
- Total Carbohydrates
- 18g
- Fiber
- 2g
- Sugar
- 16g
- Protein
- 1g
- WW Freestyle
- 1