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Toddler Teething Frozen Fruit Cups

When our kids teething or under-the-weather, we love to give them all-fruit freezer pops. We usually buy them in the store, but of course, as with most all-natural products, they are a bit more expensive than the HFCS and sugar-filled versions. So, with two toddlers teething at once, I finally decided to make my own freezer treats.
12 Servings Recipe By

Ingredients

  • 4 1/8 cups peel and dice Peach
  • 3/4 cups peel and dice Apple
  • 2 cups Chunks Pineapple, Canned
  • 2 cups Cranberry Juice

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 teething cup
  • 72 Calories
  • 0g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 3mg Sodium
  • 18g Total Carb
  • 2g Fiber
  • 16g Total Sugars (Includes 0g Added Sugars)
  • 1g Protein
  • 1 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Puree peaches, apples and pineapple either with a blender or food processor.
  2. Mix in cranberry juice and put everything in a pitcher.
  3. Pour contents into a muffin tin lined with plastic wrap or a silicone muffin tin.
  4. Freeze overnight or fully set.
  5. Pop or peel frozen fruit cups out of muffin tin.
  6. Place individual serving in a bowl or cup and chunk up with a fork to serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Puree peaches, apples and pineapple either with a blender or food processor.
  2. Mix in cranberry juice and put everything in a pitcher.
  3. Pour contents into a muffin tin lined with plastic wrap or a silicone muffin tin.
  4. Place in freezer for 2-3 hours, until completely frozen.
  5. Pop or peel frozen fruit cups out of muffin tin.
  6. Divide into gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Place serving in a bowl or cup and chunk up with a fork.

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