Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Add diced tomatoes and coconut milk to a blender and blend until smooth.
2. 9078671 Upgrade to a paid membership 81216 to unlock all instructions 88585
3. 8927138 Upgrade to a paid membership 48558 to unlock all instructions 70891
4. 562618 Upgrade to a paid membership 63276 to unlock all instructions 59675
5. 5899266 Upgrade to a paid membership 77382 to unlock all instructions 72692
6. 8953807 Upgrade to a paid membership 13852 to unlock all instructions 96803
7. 6404848 Upgrade to a paid membership 60678 to unlock all instructions 56529
8. 772879 Upgrade to a paid membership 55735 to unlock all instructions 803
9. 3590467 Upgrade to a paid membership 58383 to unlock all instructions 21336

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1633098 Upgrade to a paid membership 39215 to unlock all instructions 27389

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Add diced tomatoes and coconut milk to a blender and blend until smooth.
2. Heat a large stockpot over medium-high heat.
3. Add coconut oil and saute onions until translucent.
4. Add garlic and cook until fragrant.
5. Pour in tomato/coconut milk mixture, salt and chicken broth. Bring to a boil.
6. Reduce heat to simmer 10-15 minutes.
7. Mix in fresh basil and cooked ground beef. Cook until heated through.