Tomato Basil Hamburgers

Let's Cook

Ingredients

4 servings
  • 1 pound Ground Beef
  • ⅓ cups chop Basil, Fresh
  • ⅓ cups crumble Feta Cheese
  • ⅓ cups Sun-Dried Tomatoes, Julienne
  • 4 individual Hamburger Buns, Whole Wheat (serving day)

Freezer Containers

Supplies

  • Wax Papers

Directions

In a bowl, mix together all of the ingredients until well incorporated. Make a large ball of the meat and then divide into indicated number of servings. Mold into patties. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness. Serve on buns.

Freezing Directions

In a bowl, mix together all of the ingredients until well incorporated. Make a large ball of the meat and then divide into indicated number of servings. Mold into patties. Place wax paper between patties, then divide into indicated number of freezer bags. Label and freeze.

Serving Day Directions

Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness. Serve on buns.

Nutritional Information

Not Available

About This Recipe

These burgers are really SUPER yummy. I took them to my husbands work to get a real taste test. They passed with flying colors. Many a compliment. And these men know food.

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

New to Once A Month Meals and Freezer Cooking?

If yes, then welcome! We're happy you've found us! Our goal and mission is to help you and your family make time for what matters most by simplifying your meal time routine using freezing cooking. Click below to find out more about how we can help you and your family save time in the kitchen.