Tomato Basil Hamburgers - Dump and Go Dinner
4
Servings
5
Ingredients
9
Comments
These burgers are really SUPER yummy. I took them to my husbands work to get a real taste test. They passed with flying colors. Many a compliment. And these men know food.
4
Servings
5
Ingredients
9
Comments
Ingredients
- 1 pound Ground Beef
- ⅓ cups chop Basil, Fresh
- ⅓ cups Feta Cheese Crumbles
- ⅓ cups Sun-Dried Tomatoes, Julienne
- 4 individual Hamburger Buns, Whole Wheat
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix together all of the ingredients until well incorporated.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, mix together all of the ingredients until well incorporated.
- Make a large ball of the meat and then divide into indicated number of servings.
- Mold into patties.
- Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness.
- Serve on buns.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 burger Amount Per Serving
- Calories
- 539
- Total Fat
- 30g
- Saturated Fat
- 6g
- Trans Fat
- 1g
- Cholesterol
- 80mg
- Sodium
- 500mg
- Total Carbohydrates
- 36g
- Fiber
- 3g
- Sugar
- 7g
- Protein
- 34g
- WW Freestyle
- 16
9 Comments
Join the discussionquestion: i think most of the ingredients are missing. All i see as an ingredient are the buns. Maybe something went goofy when it got uploaded? Hope you can fix it. this sounds delicious!! Thanks for creating it!
Hi Chelsea! Our tech team was working on a few things this morning and it may have temporarily altered the ingredient lists. Try refreshing the page and you should see all of the ingredients! Enjoy the recipe!
I see it! thank you! It sounds delicious!
What does 13 feta mean?
Could you tell us where you see that? The ingredient list from our end shows “1/3 cups crumbled feta cheese.”
On the original page before clicking directions
I’m sorry Chloe, from our end we don’t see 13 anywhere with feta. For 4 burgers, you should 1/3 cup of feta cheese. I’m sorry for the misinformation.
I see this error too
Thanks Kim — if you wouldn’t mind, could you send us a screenshot of what you see to info@onceamonthmeals.com so we can investigate further.