Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Prepare homemade pizza dough and homemade pizza sauce as directed.
2. 4938503 Upgrade to a paid membership 38453 to unlock all instructions 88696
3. 544619 Upgrade to a paid membership 84348 to unlock all instructions 34900
4. 2505173 Upgrade to a paid membership 39403 to unlock all instructions 93143
5. 248388 Upgrade to a paid membership 98483 to unlock all instructions 40884
6. 7220674 Upgrade to a paid membership 33155 to unlock all instructions 38408
7. 5082446 Upgrade to a paid membership 83215 to unlock all instructions 75896

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5076743 Upgrade to a paid membership 21149 to unlock all instructions 65972

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Prepare homemade pizza dough and homemade pizza sauce as directed.
2. Divide dough in half (or into number of pizzas you are making.) Place dough on a pizza peal or piece of parchment paper that has been sprinkled with cornmeal. Roll out dough to desired thickness (about 12-14 inch pizza).
3. Divide pizza sauce and spread 1/2 cup pizza sauce over dough, leaving about 1/2 inch of crust.
4. Divide remaining ingredients (cheeses, beef, tomatoes, onions, and basil) evenly for number of pizzas you are making. Sprinkle over top of sauce.
5. Using your pizza peel, flick your pizza onto your preheated pizza stone. If you don't have a peel, simply move the pizza using the parchment paper (use a clean cutting board or cookie sheet for support if needed). Bake at 450 degrees for 7-9 minutes or until crust is just crisp and cheese is melted and bubbly.