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Tomato Beef Pizza

<p>What better to do with your abundant supply of tomatoes than plan a homemade pizza party? This whole wheat crust is topped with beef, tomato, and red onion.</p>
4 Servings Recipe By

Ingredients

  • 2 individual Pizza Dough, Whole Wheat
  • 1 cup Pizza Sauce
  • 2 tablespoons Cornmeal
  • 2 cups Mozzarella Cheese, Shredded
  • 1/2 cups Parmesan Cheese, Shredded
  • 1 cup cook Ground Beef
  • 1 cup halve Grape Tomatoes
  • 1/2 cups slice Onion, Red
  • 4 tablespoons chop Basil, Fresh
  • 1/8 teaspoons Black Pepper
  • 1/8 teaspoons Salt

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/2 of pizza
  • 561 Calories
  • 30g Total Fat
  • 16g Sat Fat
  • 0g Trans Fat
  • 113mg Cholesterol
  • 1186mg Sodium
  • 34g Total Carb
  • 2g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 40g Protein
  • 18 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Prepare homemade pizza dough and homemade pizza sauce as directed.
  2. Divide dough in half (or into number of pizzas you are making.) Place dough on a pizza peal or piece of parchment paper that has been sprinkled with cornmeal. Roll out dough to desired thickness (about 12-14 inch pizza).
  3. Divide pizza sauce and spread 1/2 cup pizza sauce over dough, leaving about 1/2 inch of crust.
  4. Divide remaining ingredients (cheeses, beef, tomatoes, onions, and basil) evenly for number of pizzas you are making. Sprinkle over top of sauce.
  5. Using your pizza peel, flick your pizza onto your preheated pizza stone. If you don't have a peel, simply move the pizza using the parchment paper (use a clean cutting board or cookie sheet for support if needed). Bake at 450 degrees for 7-9 minutes or until crust is just crisp and cheese is melted and bubbly.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Prepare homemade pizza dough and homemade pizza sauce as directed.
  2. Divide dough in half (or into number of pizzas you are making.) Place dough on a pizza peal or piece of parchment paper that has been sprinkled with cornmeal. Roll out dough to desired thickness (about 12-14 inch pizza).
  3. Divide pizza sauce and spread 1/2 cup pizza sauce over dough, leaving about 1/2 inch of crust.
  4. Divide remaining ingredients (cheeses, beef, tomatoes, onions, and basil) evenly for number of pizzas you are making. Sprinkle over top of sauce.
  5. Using your pizza peel, flick your pizza onto your preheated pizza stone. If you don't have a peel, simply move the pizza using the parchment paper (use a clean cutting board or cookie sheet for support if needed). Bake at 450 degrees for 7-9 minutes or until crust is just crisp and cheese is melted and bubbly.
  6. Cool pizza on a wire rack or cutting board.
  7. Cut pizza into pieces, divide among freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in oven at 450 degrees for 5-7 minutes until crust is crisp and cheese is melted.

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