<p>This crowd pleasing pasta salad combines the familiar flavors of pepperoni, parmesan cheese and Italian dressing with the natural brightness of red onion and cherry tomatoes.</p>
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Ingredients
- 20 ounces Cheese Tortellini, Frozen
- 1/4 tablespoons dice Onion, Red
- 1 cup halve Cherry Tomatoes
- 3/4 cups Pepperoni, Sliced
- 1/3 cups Italian Dressing
- 1/4 cups Parmesan Cheese, Shredded
- 1/8 teaspoons Salt
- 1/8 teaspoons Black Pepper
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 cup
- 255 Calories
- 11g Total Fat
- 5g Sat Fat
- 0g Trans Fat
- 30mg Cholesterol
- 572mg Sodium
- 26g Total Carb
- 0g Fiber
- 3g Total Sugars (Includes 0g Added Sugars)
- 11g Protein
- 8 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cook pasta according to package directions.
- Drain and place in a large bowl.
- Add red onions, tomatoes, pepperoni, italian dressing, parmesan cheese, salt and black pepper. Stir well to combine.
- Refrigerate for an hour before serving.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cook pasta according to package directions.
- Drain and place in a large bowl.
- Add red onions, tomatoes, pepperoni, italian dressing, parmesan cheese, salt and black pepper. Stir well to combine.
- Divide into indicated number of freezer bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Serve cold.