Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line a large baking sheet with parchment paper.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line a large baking sheet with parchment paper.
2. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, walnuts, and coconut in a large bowl.
3. Stir to combine.
4. Stir together the salt, maple syrup, honey, coconut oil, cinnamon, allspice, and vanilla in a medium saucepan.
5. Bring to a boil over medium heat, stirring constantly.
6. Pour over the dry ingredients and stir until thoroughly coated.
7. Spread the mixture out over the parchment-lined baking sheet.
8. Bake at 300 degrees until crispy and toasted, about 45 minutes to 1 hour, stirring every 15-20 minutes.
9. Cool thoroughly, then stir in raisins.