Totally Nutty Granola

Kaari
The Cook
15 Servings
16 Ingredients
1 Comments

Add a little pizazz to your breakfast routine with this homemade Totally Nutty Granola. Coated in a cinnamon vanilla honey syrup and toasted to a tantalizing crispiness this whole foods breakfast draws on the comforting flavors of home to start your morning.

15 Servings
16 Ingredients
1 Comments

Ingredients

  • 4 cups Rolled Oats
  • ¾ cups Wheat Germ
  • ¾ cups Oat Bran
  • ½ cups Sunflower Seeds, Roasted, Unsalted
  • ½ cups Almonds, Sliced
  • ½ cups chop Pecans
  • ½ cups chop Walnuts
  • ⅓ cups Coconut, Flakes
  • ¾ teaspoons Salt
  • ⅓ cups Maple Syrup
  • ⅓ cups Honey
  • ⅓ cups Coconut Oil
  • 1 ½ teaspoons Cinnamon
  • ⅛ teaspoons Allspice, Ground
  • 1 ½ teaspoons Vanilla Extract
  • 1 cup Raisins

Containers

Supplies

  • Labels
  • Baking Sheets
  • Parchment Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line a large baking sheet with parchment paper.
  2. 7970896 Upgrade to a paid membership 32860 to unlock all instructions 9973
  3. 1688176 Upgrade to a paid membership 31543 to unlock all instructions 2581
  4. 8312355 Upgrade to a paid membership 31607 to unlock all instructions 26309
  5. 6918282 Upgrade to a paid membership 10087 to unlock all instructions 60231
  6. 796547 Upgrade to a paid membership 11121 to unlock all instructions 64551
  7. 7152815 Upgrade to a paid membership 63953 to unlock all instructions 79850
  8. 1744763 Upgrade to a paid membership 42125 to unlock all instructions 66333
  9. 5065055 Upgrade to a paid membership 76677 to unlock all instructions 9125
  10. 6122890 Upgrade to a paid membership 21693 to unlock all instructions 37434

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. 4320490 Upgrade to a paid membership 20949 to unlock all instructions 22612

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line a large baking sheet with parchment paper.
  2. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, walnuts, and coconut in a large bowl.
  3. Stir to combine.
  4. Stir together the salt, maple syrup, honey, coconut oil, cinnamon, allspice, and vanilla in a medium saucepan.
  5. Bring to a boil over medium heat, stirring constantly.
  6. Pour over the dry ingredients and stir until thoroughly coated.
  7. Spread the mixture out over the parchment-lined baking sheet.
  8. Bake at 300 degrees until crispy and toasted, about 45 minutes to 1 hour, stirring every 15-20 minutes.
  9. Cool thoroughly, then stir in raisins.

Nutrition Facts

Servings Per Recipe
15 Servings
Serving Size
about 1/2 cup
Amount Per Serving
Calories
425
Total Fat
20g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
0mg
Sodium
95mg
Total Carbohydrates
56g
Fiber
8g
Sugar
21g
Protein
10g
WW Freestyle
16
  1. Sounds delicious and a great way to use bean flakes left over from fish sticks… Whig were delicious br the way?