Recipes / Breakfast

Totally Nutty Granola

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Totally Nutty Granola

Kaari
The Cook
15 Servings
16 Ingredients
1 Comments

Add a little pizazz to your breakfast routine with this homemade Totally Nutty Granola. Coated in a cinnamon vanilla honey syrup and toasted to a tantalizing crispiness this whole foods breakfast draws on the comforting flavors of home to start your morning.

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15 Servings
16 Ingredients
1 Comments

Ingredients

  • 4 cups Rolled Oats
  • ¾ cups Wheat Germ
  • ¾ cups Oat Bran
  • ½ cups Sunflower Seeds, Roasted, Unsalted
  • ½ cups Almonds, Sliced
  • ½ cups chop Pecans
  • ½ cups chop Walnuts
  • ⅓ cups Coconut, Flakes
  • ¾ teaspoons Salt
  • ⅓ cups Maple Syrup
  • ⅓ cups Honey
  • ⅓ cups Coconut Oil
  • 1 ½ teaspoons Cinnamon
  • ⅛ teaspoons Allspice, Ground
  • 1 ½ teaspoons Vanilla Extract
  • 1 cup Raisins

Containers

Supplies

  • Parchment Papers
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line a large baking sheet with parchment paper.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line a large baking sheet with parchment paper.
  2. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, walnuts, and coconut in a large bowl.
  3. Stir to combine.
  4. Stir together the salt, maple syrup, honey, coconut oil, cinnamon, allspice, and vanilla in a medium saucepan.
  5. Bring to a boil over medium heat, stirring constantly.
  6. Pour over the dry ingredients and stir until thoroughly coated.
  7. Spread the mixture out over the parchment-lined baking sheet.
  8. Bake at 300 degrees until crispy and toasted, about 45 minutes to 1 hour, stirring every 15-20 minutes.
  9. Cool thoroughly, then stir in raisins.

Categories

traditional, vegetarian, fall, winter, spring, summer, egg-free, kosher, dairy-free, soy-free, fish-free, shellfish-free

Categories

traditional, vegetarian, fall, winter, spring, summer, egg-free, kosher, dairy-free, soy-free, fish-free, shellfish-free

  1. Sounds delicious and a great way to use bean flakes left over from fish sticks… Whig were delicious br the way?

    Reply