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Totally Nutty Granola

<p>Add a little pizazz to your breakfast routine with this homemade Totally Nutty Granola. Coated in a cinnamon vanilla honey syrup and toasted to a tantalizing crispiness this whole foods breakfast draws on the comforting flavors of home to start your morning.</p>
15 Servings Recipe By

Ingredients

  • 4 cups Rolled Oats
  • 3/4 cups Wheat Germ
  • 3/4 cups Oat Bran
  • 1/2 cups Sunflower Seeds, Roasted, Unsalted
  • 1/2 cups Almonds, Sliced
  • 1/2 cups chop Pecans
  • 1/2 cups chop Walnuts
  • 1/3 cups Coconut, Flakes
  • 3/4 teaspoons Salt
  • 1/3 cups Maple Syrup
  • 1/3 cups Honey
  • 1/3 cups Coconut Oil
  • 1 1/2 teaspoons Cinnamon
  • 1/8 teaspoons Allspice, Ground
  • 1 1/2 teaspoons Vanilla Extract
  • 1 cup Raisins

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1/2 cup
  • 425 Calories
  • 20g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 95mg Sodium
  • 56g Total Carb
  • 8g Fiber
  • 21g Total Sugars (Includes 10g Added Sugars)
  • 10g Protein
  • 16 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line a large baking sheet with parchment paper.
  2. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, walnuts, and coconut in a large bowl.
  3. Stir to combine.
  4. Stir together the salt, maple syrup, honey, coconut oil, cinnamon, allspice, and vanilla in a medium saucepan.
  5. Bring to a boil over medium heat, stirring constantly.
  6. Pour over the dry ingredients and stir until thoroughly coated.
  7. Spread the mixture out over the parchment-lined baking sheet.
  8. Bake at 300 degrees until crispy and toasted, about 45 minutes to 1 hour, stirring every 15-20 minutes.
  9. Cool thoroughly, then stir in raisins.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line a large baking sheet with parchment paper.
  2. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, walnuts, and coconut in a large bowl.
  3. Stir to combine.
  4. Stir together the salt, maple syrup, honey, coconut oil, cinnamon, allspice, and vanilla in a medium saucepan.
  5. Bring to a boil over medium heat, stirring constantly.
  6. Pour over the dry ingredients and stir until thoroughly coated.
  7. Spread the mixture out over the parchment-lined baking sheet.
  8. Bake at 300 degrees until crispy and toasted, about 45 minutes to 1 hour, stirring every 15-20 minutes.
  9. Cool thoroughly, then stir in raisins.
  10. Divide among indicated number of quart freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve at room temperature.

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