Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide beef chunks into indicated number of gallon freezer bags.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place beef chunks into gallon freezer bags.
2. In a food processor combine onion, garlic, water, vinegar, and lemon juice until smooth.
3. Pour onion mixture over the beef. Add pepper, oregano, salt, and bay leaves.
4. Place in the refrigerator and marinate for 4 hours.
5. Remove beef from marinade and place on skewers.
6. Grill kebabs over high heat for 8-10 minutes turning occasionally.