Tri-Berry Yogurt Pops

Abbi
The Cook
8 Servings
6 Ingredients
0 Comments

These refreshing popsicles are 1 WW+ point each and a quick item to grab and go for breakfast. They are especially refreshing after a hard workout on a hot summer day as well!

8 Servings
6 Ingredients
0 Comments

Ingredients

  • 1 cup Water
  • 2 individual Tea Bags, Raspberry
  • 2 cups Greek Yogurt, Low Fat
  • ½ cups Blueberries
  • ½ cups dice Strawberries
  • 2 tablespoons Agave Nectar

Containers

Supplies

  • Popsicle Molds
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a small saucepan, bring the water to a boil.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a small saucepan, bring the water to a boil.
  2. Turn off, add teabags and allow to steep and cool.
  3. Mix remaining ingredients in small bowl.
  4. Swirl in tea.
  5. Divide among popsicle molds or paper cups.
  6. Freeze until solid, inserting popsicle stick once partially frozen.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 pop
Amount Per Serving
Calories
61
Total Fat
1g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
6mg
Sodium
22mg
Total Carbohydrates
7g
Fiber
0g
Sugar
5g
Protein
6g
WW Freestyle
2