<p>These refreshing popsicles are 1 WW+ point each and a quick item to grab and go for breakfast. They are especially refreshing after a hard workout on a hot summer day as well!</p>
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Ingredients
- 1 cup Water
- 2 individual Tea Bags, Raspberry
- 2 cups Greek Yogurt, Low Fat
- 1/2 cups Blueberries
- 1/2 cups dice Strawberries
- 2 tablespoons Agave Nectar
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 pop
- 61 Calories
- 1g Total Fat
- 1g Sat Fat
- 0g Trans Fat
- 6mg Cholesterol
- 22mg Sodium
- 7g Total Carb
- 0g Fiber
- 5g Total Sugars (Includes 2g Added Sugars)
- 6g Protein
- 2 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a small saucepan, bring the water to a boil.
- Turn off, add teabags and allow to steep and cool.
- Mix remaining ingredients in small bowl.
- Swirl in tea.
- Divide among popsicle molds or paper cups.
- Freeze until solid, inserting popsicle stick once partially frozen.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a small saucepan, bring the water to a boil.
- Turn off, add teabags and allow to steep and cool.
- Mix remaining ingredients in small bowl.
- Swirl in tea.
- Divide among popsicle molds or paper cups.
- Freeze until solid, inserting popsicle stick once partially frozen.
- Remove popsicles from base and divide among indicated number of bags. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- Enjoy cold!