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Turkey Baste - Dump and Go Dinner

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Turkey Baste - Dump and Go Dinner

Tricia
The Cook
8 Servings
11 Ingredients
0 Comments

This real food turkey baste is all our dairy free, gluten free, nut free, and egg free! It's also our favorite easy turkey baste! We promise you won't want to make a turkey without it!

8 Servings
11 Ingredients
0 Comments

Ingredients

  • 2 tablespoons Lemon Juice
  • ½ cups Olive Oil
  • ¼ tablespoons Sage, Dried
  • ¼ teaspoons Rosemary, Dried
  • ¼ teaspoons Coriander, Ground
  • ¼ teaspoons Nutmeg
  • ½ teaspoons Celery Salt
  • ¼ teaspoons Paprika
  • ¼ teaspoons Thyme, Dried
  • ½ cups White Wine
  • 8 pounds Turkey, Whole

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Whisk all ingredients together until well blended.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Whisk all ingredients together until well blended.
  2. Rub mixture all over turkey including under skin and in cavity.
  3. Cook turkey according to package directions.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 6 ounces
Amount Per Serving
Calories
788
Total Fat
40g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
327mg
Sodium
609mg
Total Carbohydrates
1g
Fiber
0g
Sugar
1g
Protein
98g
WW Freestyle
17