Turkey Baste - Dump and Go Dinner
8
Servings
11
Ingredients
0
Comments
This real food turkey baste is all our dairy free, gluten free, nut free, and egg free! It's also our favorite easy turkey baste! We promise you won't want to make a turkey without it!
8
Servings
11
Ingredients
0
Comments
Ingredients
- 2 tablespoons Lemon Juice
- ½ cups Olive Oil
- ¼ tablespoons Sage, Dried
- ¼ teaspoons Rosemary, Dried
- ¼ teaspoons Coriander, Ground
- ¼ teaspoons Nutmeg
- ½ teaspoons Celery Salt
- ¼ teaspoons Paprika
- ¼ teaspoons Thyme, Dried
- ½ cups White Wine
- 8 pounds Turkey, Whole
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Whisk all ingredients together until well blended.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Whisk all ingredients together until well blended.
- Rub mixture all over turkey including under skin and in cavity.
- Cook turkey according to package directions.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 6 ounces Amount Per Serving
- Calories
- 788
- Total Fat
- 40g
- Saturated Fat
- 9g
- Trans Fat
- 0g
- Cholesterol
- 327mg
- Sodium
- 609mg
- Total Carbohydrates
- 1g
- Fiber
- 0g
- Sugar
- 1g
- Protein
- 98g
- WW Freestyle
- 17