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Turkey Baste - Dump and Go Dinner

<p>This real food turkey baste is all our dairy free, gluten free, nut free, and egg free! It's also our favorite easy turkey baste! We promise you won't want to make a turkey without it!</p>
8 Servings Recipe By

Ingredients

  • 2 tablespoons Lemon Juice
  • 1/2 cups Olive Oil
  • 1/4 tablespoons Sage, Dried
  • 1/4 teaspoons Rosemary, Dried
  • 1/4 teaspoons Coriander, Ground
  • 1/4 teaspoons Nutmeg
  • 1/2 teaspoons Celery Salt
  • 1/4 teaspoons Paprika
  • 1/4 teaspoons Thyme, Dried
  • 1/2 cups White Wine
  • 8 pounds Turkey, Whole

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 6 ounces
  • 788 Calories
  • 40g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 327mg Cholesterol
  • 609mg Sodium
  • 1g Total Carb
  • 0g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 98g Protein
  • 17 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Whisk all ingredients together until well blended.
  2. Rub mixture all over turkey including under skin and in cavity.
  3. Cook turkey according to package directions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Whisk all ingredients together until well blended.
  2. Divide baste into quart freezer bags.
  3. Divide turkey into indicated number of gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Rub mixture all over turkey including under skin and in cavity.
  3. Cook turkey according to package directions.

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