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Turkey Marsala Meatballs - Ready to Eat Dinner

4 Servings Recipe By

Ingredients

  • 1 pound Ground Turkey
  • 1 cup Rolled Oats
  • 1/2 teaspoons mince Garlic #1
  • 1/2 cups Parmesan Cheese, Shredded
  • 1 cup dice Mushrooms #1
  • 1 teaspoon Oregano, Dried #1
  • 1 teaspoon Parsley, Dried #1
  • 1/4 cups Marsala Cooking Wine #1
  • 2 tablespoons Olive Oil
  • 2 cups dice Mushrooms #2
  • 1/2 cups Marsala Cooking Wine #2
  • 1 teaspoon mince Garlic #2
  • 1 teaspoon Parsley, Dried #2
  • 1 teaspoon Oregano, Dried #2
  • 1/2 teaspoons Onion Powder
  • 1 tablespoon Red Wine Vinegar

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 5 meatballs
  • 519 Calories
  • 23g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 92mg Cholesterol
  • 662mg Sodium
  • 32g Total Carb
  • 4g Fiber
  • 8g Total Sugars (Includes 0g Added Sugars)
  • 36g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit The Healthy Home Cook for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix together the turkey, oats, garlic #1, Parmesan cheese, mushrooms #1, oregano #1, parsley #1 and Marsala wine #1.
  2. Form into 20 meatballs for every 4 servings.
  3. Bake at 350 degrees on a parchment lined baking sheet for 15 minutes.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Saute mushrooms #2 until they are tender, then add Marsala wine #2, garlic #2, parsley #2, oregano #2, onion powder and the red wine vinegar.
  6. Carefully place the baked meatballs into the sauce and continue to saute for 8-10 minutes.
  7. Let cool.
  8. Divide among the indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in the microwave until warmed through.

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