Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large pot with a steamer basket, steam cauliflower and carrots until soft.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large pot with a steamer basket, steam cauliflower and carrots until soft.
2. In a large skillet, heat olive oil #1 over medium heat.
3. Saute onions, garlic and herbs until onion is translucent. Season with salt and pepper.
4. In a food processor, add steamed caulifower and carrots. Add sauteed onion, garlic, herbs and olive oil #2. Process until smooth.
5. Season with more salt and pepper if needed.
6. Serve over cooked turkey sliced into thick slices.