Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large pot with a steamer basket, steam cauliflower and carrots until soft.
2. 9596497 Upgrade to a paid membership 90059 to unlock all instructions 35691
3. 6723621 Upgrade to a paid membership 58581 to unlock all instructions 30956
4. 6863638 Upgrade to a paid membership 18980 to unlock all instructions 77225
5. 3620756 Upgrade to a paid membership 9217 to unlock all instructions 97834
6. 5914011 Upgrade to a paid membership 7104 to unlock all instructions 22754

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9594941 Upgrade to a paid membership 31548 to unlock all instructions 65060
3. 251080 Upgrade to a paid membership 80893 to unlock all instructions 71518

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large pot with a steamer basket, steam cauliflower and carrots until soft.
2. In a large skillet, heat olive oil #1 over medium heat.
3. Saute onions, garlic and herbs until onion is translucent. Season with salt and pepper.
4. In a food processor, add steamed caulifower and carrots. Add sauteed onion, garlic, herbs and olive oil #2. Process until smooth.
5. Serve with turkey sliced into thick slices.