Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large pot with a steamer basket, steam cauliflower and carrots until soft.
2. 2587763 Upgrade to a paid membership 54145 to unlock all instructions 89568
3. 9309525 Upgrade to a paid membership 97346 to unlock all instructions 96449
4. 8914710 Upgrade to a paid membership 79399 to unlock all instructions 30418
5. 351599 Upgrade to a paid membership 11954 to unlock all instructions 71790
6. 4905096 Upgrade to a paid membership 61565 to unlock all instructions 78727

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7828284 Upgrade to a paid membership 54477 to unlock all instructions 5079
3. 792349 Upgrade to a paid membership 55196 to unlock all instructions 56364

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large pot with a steamer basket, steam cauliflower and carrots until soft.
2. In a large skillet, heat olive oil #1 over medium heat.
3. Saute onions, garlic and herbs until onion is translucent. Season with salt and pepper.
4. In a food processor, add steamed caulifower and carrots. Add sauteed onion, garlic, herbs and olive oil #2. Process until smooth.
5. Serve with turkey sliced into thick slices.