Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large pot with a steamer basket, steam cauliflower and carrots until soft.
2. 3452995 Upgrade to a paid membership 52276 to unlock all instructions 19739
3. 5121941 Upgrade to a paid membership 27967 to unlock all instructions 1296
4. 6507994 Upgrade to a paid membership 96889 to unlock all instructions 53333
5. 8320180 Upgrade to a paid membership 46852 to unlock all instructions 68826
6. 704491 Upgrade to a paid membership 98370 to unlock all instructions 47353

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9087675 Upgrade to a paid membership 24280 to unlock all instructions 93718
3. 3261839 Upgrade to a paid membership 44025 to unlock all instructions 59541

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large pot with a steamer basket, steam cauliflower and carrots until soft.
2. In a large skillet, heat olive oil #1 over medium heat.
3. Saute onions, garlic and herbs until onion is translucent. Season with salt and pepper.
4. In a food processor, add steamed caulifower and carrots. Add sauteed onion, garlic, herbs and olive oil #2. Process until smooth.
5. Serve with turkey sliced into thick slices.