Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat olive oil in a large pan over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat olive oil in a large pan over medium heat.
2. Add onions, leeks, and garlic. Cook until onions are translucent.
3. Add celery and carrots. Cook for 5 more minutes.
4. Add chicken stock and potatoes. Bring to a boil.
5. Lower heat, cover and cook for 20 minutes.
6. Add chicken, chickpeas, thyme, paprika, red pepper flakes, basil, oregano, diced tomatoes and kale. Cook for 20 minutes until kale is wilted.