8 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, mix together mayonnaise, bell pepper, garlic powder, oregano, basil, parsley, red pepper flakes and balsamic vinegar.
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20 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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25 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, mix together mayonnaise, bell pepper, garlic powder, oregano, basil, parsley, red pepper flakes and balsamic vinegar.
2. Pound chicken breasts to 1/4 inch thickness.
3. Arrange chicken on baking sheet and spread mayonnaise over each chicken breast.
4. Bake at 425F for 20 minutes or until chicken is cooked through.