Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Slice cooked, cooled potatoes in half lengthwise and scoop out inside of potato.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Slice cooked, cooled potatoes in half lengthwise and scoop out inside of potato.
2. Place inside of potatoes in a bowl and mash.
3. Mix in melted butter, brown sugar and pecans.
4. Place back inside potato skins.
5. Sprinkle cinnamon on top of potatoes.
6. Bake at 350 degrees for 20-25 minutes.