Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Slice cooked, cooled potatoes in half lengthwise and scoop out inside of potato.
2. 6853517 Upgrade to a paid membership 89247 to unlock all instructions 8213
3. 1606029 Upgrade to a paid membership 24628 to unlock all instructions 80789
4. 7356543 Upgrade to a paid membership 40320 to unlock all instructions 31101
5. 5658624 Upgrade to a paid membership 1449 to unlock all instructions 87227
6. 3022064 Upgrade to a paid membership 50748 to unlock all instructions 52834
7. 5992292 Upgrade to a paid membership 57688 to unlock all instructions 27612

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7047438 Upgrade to a paid membership 77871 to unlock all instructions 54367

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Slice cooked, cooled potatoes in half lengthwise and scoop out inside of potato.
2. Place inside of potatoes in a bowl and mash.
3. Mix in melted butter, brown sugar and pecans.
4. Place back inside potato skins.
5. Sprinkle cinnamon on top of potatoes.
6. Bake at 350 degrees for 20-25 minutes.