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Twice Baked Sweet Potatoes

<p>These sweet and wonderful Twice Baked Sweet Potatoes are the perfect addition to any freezer meal! We like to still consider them healthy even though they call for sugar, butter, and cinnamon!</p>
16 Servings Recipe By

Ingredients

  • 8 medium cook Sweet Potato
  • 1/2 cups melt Butter
  • 1/2 cups Brown Sugar
  • 1 cup chop Pecans
  • 2 teaspoons Cinnamon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/2 sweet potato
  • 185 Calories
  • 11g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 15mg Cholesterol
  • 38mg Sodium
  • 21g Total Carb
  • 3g Fiber
  • 9g Total Sugars (Includes 6g Added Sugars)
  • 2g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Slice cooked, cooled potatoes in half lengthwise and scoop out inside of potato.
  2. Place inside of potatoes in a bowl and mash.
  3. Mix in melted butter, brown sugar and pecans.
  4. Place back inside potato skins.
  5. Sprinkle cinnamon on top of potatoes.
  6. Bake at 350 degrees for 20-25 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Slice cooked, cooled potatoes in half lengthwise and scoop out inside of potato.
  2. Place inside of potatoes in a bowl and mash.
  3. Mix in melted butter, brown sugar and pecans.
  4. Place back inside potato skins.
  5. Sprinkle cinnamon on top of potatoes.
  6. Flash freeze.
  7. Once frozen, place into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350 degrees for 25-30 minutes.

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