Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Prepare refrigerator rolls according to recipe instructions up to the refrigerating step.
2. 5078331 Upgrade to a paid membership 91319 to unlock all instructions 30908
3. 5460821 Upgrade to a paid membership 63536 to unlock all instructions 54895
4. 9899065 Upgrade to a paid membership 6461 to unlock all instructions 49745
5. 4135816 Upgrade to a paid membership 48350 to unlock all instructions 46719
6. 4612909 Upgrade to a paid membership 12631 to unlock all instructions 43968
7. 8556718 Upgrade to a paid membership 81859 to unlock all instructions 94670
8. 8534624 Upgrade to a paid membership 36505 to unlock all instructions 68579
9. 5499772 Upgrade to a paid membership 69129 to unlock all instructions 76942
10. 4362397 Upgrade to a paid membership 88522 to unlock all instructions 22299
11. 3196259 Upgrade to a paid membership 21540 to unlock all instructions 52154

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5564854 Upgrade to a paid membership 63656 to unlock all instructions 91510

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Prepare refrigerator rolls according to recipe instructions up to the refrigerating step.
2. Roll dough into a square, about 1/4" thick.
3. Spread warmed honey in a thin layer over the top of dough.
4. In a small bowl, combine sucanat, cinnamon, nutmeg, and all spice. Sprinkle over dough and honey.
5. Using a pizza cutter, slice each dough round into equal sized 1/2" strips.
6. Fold each strip in half, then pinch together the open ends, and twist.
7. Place on parchment paper lined baking sheet and bake at 350F for 15-20 minutes.
8. While cinnamon sticks are baking, whisk together the powdered sugar, whole milk, vanilla extract and cinnamon #2.
9. Drizzle over the tops of the warm cinnamon sticks.