Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Prepare refrigerator rolls according to recipe instructions up to the refrigerating step.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Prepare refrigerator rolls according to recipe instructions up to the refrigerating step.
2. Roll dough into a square, about 1/4" thick.
3. Spread warmed honey in a thin layer over the top of dough.
4. In a small bowl, combine sucanat, cinnamon, nutmeg, and all spice. Sprinkle over dough and honey.
5. Using a pizza cutter, slice each dough round into equal sized 1/2" strips.
6. Fold each strip in half, then pinch together the open ends, and twist.
7. Place on parchment paper lined baking sheet and bake at 350F for 15-20 minutes.
8. While cinnamon sticks are baking, whisk together the powdered sugar, whole milk, vanilla extract and cinnamon #2.
9. Drizzle over the tops of the warm cinnamon sticks.