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Twisted Cinnamon Spice Sticks

<p>This Twisted Cinnamon Spice Sticks recipe takes our homemade crescent rolls and transforms them into a sweet breakfast treat.</p>
12 Servings Recipe By

Ingredients

  • 48 individual Homemade Crescent Rolls
  • 1/4 cups Honey
  • 1/2 cups Sucanat
  • 2 tablespoons Cinnamon #1
  • 1/2 tablespoons Nutmeg
  • 1 teaspoon Allspice, Ground
  • 1 1/2 cups Powdered Sugar
  • 1/4 cups Whole Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 sticks
  • 129 Calories
  • 0g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 3mg Sodium
  • 32g Total Carb
  • 1g Fiber
  • 29g Total Sugars (Includes 29g Added Sugars)
  • 0g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Prepare refrigerator rolls according to recipe instructions up to the refrigerating step.
  2. Roll dough into a square, about 1/4" thick.
  3. Spread warmed honey in a thin layer over the top of dough.
  4. In a small bowl, combine sucanat, cinnamon, nutmeg, and all spice. Sprinkle over dough and honey.
  5. Using a pizza cutter, slice each dough round into equal sized 1/2" strips.
  6. Fold each strip in half, then pinch together the open ends, and twist.
  7. Place on parchment paper lined baking sheet and bake at 350F for 15-20 minutes.
  8. While cinnamon sticks are baking, whisk together the powdered sugar, whole milk, vanilla extract and cinnamon #2.
  9. Drizzle over the tops of the warm cinnamon sticks.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Prepare refrigerator rolls according to recipe instructions up to the refrigerating step.
  2. Roll dough into a square, about 1/4" thick.
  3. Spread warmed honey in a thin layer over the top of dough.
  4. In a small bowl, combine sucanat, cinnamon, nutmeg, and all spice. Sprinkle over dough and honey.
  5. Using a pizza cutter, slice each dough round into equal sized 1/2" strips.
  6. Fold each strip in half, then pinch together the open ends, and twist.
  7. Place on parchment paper lined baking sheet and bake at 350F for 15-20 minutes.
  8. While cinnamon sticks are baking, whisk together the powdered sugar, whole milk, vanilla extract and cinnamon #2.
  9. Drizzle over the tops of the warm cinnamon sticks.
  10. Flash freeze
  11. After flash freeze, divide between indicated number of gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat cinnamon twists in microwave for 30-60 seconds, until warmed through.

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