Unstuffed Bacon-Beef Mushrooms - Lunch Version
6
Servings
7
Ingredients
11
Comments
Enjoy an inviting paleo friendly lunch of rich sautéed mushrooms, caramelized onions, crispy bacon and savory ground beef courtesy of this freezable Unstuffed Bacon-Beef Mushrooms recipe.
6
Servings
7
Ingredients
11
Comments
Ingredients
- 1 tablespoon Coconut Oil
- 1 cup dice Onion
- 4 ½ cups slice Mushrooms
- ¼ cups Beef Bone Broth/Stock
- ½ cups Coconut Milk, Canned
- 1 ¾ cups cook Ground Beef
- 1 ¾ cups cook and dice Bacon
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large skillet, melt coconut oil over medium-high heat.
- 5388064 Upgrade to a paid membership 76040 to unlock all instructions 21832
- 3799413 Upgrade to a paid membership 76605 to unlock all instructions 26831
- 3061677 Upgrade to a paid membership 98913 to unlock all instructions 55534
- 2752075 Upgrade to a paid membership 19886 to unlock all instructions 95648
- 8289434 Upgrade to a paid membership 89542 to unlock all instructions 35013
- 9640621 Upgrade to a paid membership 52143 to unlock all instructions 16164
- 733013 Upgrade to a paid membership 85790 to unlock all instructions 2662
- 614796 Upgrade to a paid membership 65347 to unlock all instructions 59302
- 4531285 Upgrade to a paid membership 32673 to unlock all instructions 99734
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 8377979 Upgrade to a paid membership 5738 to unlock all instructions 451
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large skillet, melt coconut oil over medium-high heat.
- Add onions and sauté until they begin to caramelize.
- Add mushrooms to the pan and sauté until golden brown.
- Add half of beef broth and stir for 30 seconds.
- Add coconut milk and cook, stirring constantly, until almost all of the liquid is absorbed (about 3 minutes).
- Add remaining beef broth to the pan. Bring to a boil, stirring constantly.
- Reduce the heat to medium and simmer until slightly thickened (about 5 minutes).
- Mix in cooked ground beef and bacon.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 552
- Total Fat
- 45g
- Saturated Fat
- 19g
- Trans Fat
- 1g
- Cholesterol
- 107mg
- Sodium
- 599mg
- Total Carbohydrates
- 5g
- Fiber
- 1g
- Sugar
- 3g
- Protein
- 30g
- WW Freestyle
- 19
11 Comments
Join the discussionWhat is “clean bacon?” And where would one find it?
Clean bacon refers to nitrite and nitrate free bacon. And if you are following the Whole30 Plan, that also includes no sugar.
Would I get similar results if I used dairy milk or almond milk? I know that would take the paleo out of the recipe, but we have coconut allergies in our house and can’t use it. This recipe looks awesome and I really want to try it but don’t want to screw up the taste, either 🙂
Either should work just fine. Since the coconut milk I used was full fat from a can, you might just need to use a little less since dairy milk and almond milk from a carton tend to be a little more liquified. Let us know how it goes!
Made this today and have to throw it all out. It is awful. Would be good (but not paleo) if you subbed butter for the coconut oil and cream cheese for the coconut milk.
I’m sorry you didn’t like the recipe Alisha. My family enjoyed it (and my kids who are hard to please!). But, we certainly all have different tastes and preferences.Removing dairy from a recipe to make it compliant to the Paleo lifestyle is an adjustment for sure.
Sounds good… thinking of using cashew cream instead of coconut milk.. but I grateful for the wonderful idea!
Just want to let you know my husband and I love this meal :). It’s one of our top freezer meals, and we aren’t even paleo people. We serve it over rice and add some veggies.
Awesome! Glad you love it, Sheena!
Could this recipe be right for batch cooking? How do you get 6 1 cup servings if only using 1 3/4 C cooked beef?
There are over 4.5 cups of sliced mushrooms in this skillet dish as well as almost 2 cups of bacon. So yes, it more than makes up for it. 🙂