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Unstuffed Bacon-Beef Mushrooms - Lunch Version

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Unstuffed Bacon-Beef Mushrooms - Lunch Version

Christine
The Cook
6 Servings
7 Ingredients
11 Comments

Enjoy an inviting paleo friendly lunch of rich sautéed mushrooms, caramelized onions, crispy bacon and savory ground beef courtesy of this freezable Unstuffed Bacon-Beef Mushrooms recipe.

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6 Servings
7 Ingredients
11 Comments

Ingredients

  • 1 tablespoon Coconut Oil
  • 1 cup dice Onion
  • 4 ½ cups slice Mushrooms
  • ¼ cups Beef Bone Broth/Stock
  • ½ cups Coconut Milk, Canned
  • 1 ¾ cups cook Ground Beef
  • 1 ¾ cups cook and dice Bacon

Containers

Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large skillet, melt coconut oil over medium-high heat.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large skillet, melt coconut oil over medium-high heat.
  2. Add onions and sauté until they begin to caramelize.
  3. Add mushrooms to the pan and sauté until golden brown.
  4. Add half of beef broth and stir for 30 seconds.
  5. Add coconut milk and cook, stirring constantly, until almost all of the liquid is absorbed (about 3 minutes).
  6. Add remaining beef broth to the pan. Bring to a boil, stirring constantly.
  7. Reduce the heat to medium and simmer until slightly thickened (about 5 minutes).
  8. Mix in cooked ground beef and bacon.

Categories

paleo, gluten-free, dairy-free, gluten-free-dairy-free, whole30, spring, summer, winter, fall, aip, low-carb, real-food, egg-free, gaps, keto-friendly, keto, aip-friendly, aip, wwsmartpoints, soy-free, fish-free, shellfish-free

Categories

paleo, gluten-free, dairy-free, gluten-free-dairy-free, whole30, spring, summer, winter, fall, aip, low-carb, real-food, egg-free, gaps, keto-friendly, keto, aip-friendly, aip, wwsmartpoints, soy-free, fish-free, shellfish-free

11 Comments

Join the discussion

    1. Clean bacon refers to nitrite and nitrate free bacon. And if you are following the Whole30 Plan, that also includes no sugar.

      Reply

  2. Would I get similar results if I used dairy milk or almond milk? I know that would take the paleo out of the recipe, but we have coconut allergies in our house and can’t use it. This recipe looks awesome and I really want to try it but don’t want to screw up the taste, either 🙂

    Reply

    1. Either should work just fine. Since the coconut milk I used was full fat from a can, you might just need to use a little less since dairy milk and almond milk from a carton tend to be a little more liquified. Let us know how it goes!

      Reply

  3. Made this today and have to throw it all out. It is awful. Would be good (but not paleo) if you subbed butter for the coconut oil and cream cheese for the coconut milk.

    Reply

    1. I’m sorry you didn’t like the recipe Alisha. My family enjoyed it (and my kids who are hard to please!). But, we certainly all have different tastes and preferences.Removing dairy from a recipe to make it compliant to the Paleo lifestyle is an adjustment for sure.

      Reply

  4. Sounds good… thinking of using cashew cream instead of coconut milk.. but I grateful for the wonderful idea!

    Reply

  5. Just want to let you know my husband and I love this meal :). It’s one of our top freezer meals, and we aren’t even paleo people. We serve it over rice and add some veggies.

    Reply

    1. There are over 4.5 cups of sliced mushrooms in this skillet dish as well as almost 2 cups of bacon. So yes, it more than makes up for it. 🙂

      Reply