recipes / Lunch / Unstuffed Bacon-Beef Mushrooms

Unstuffed Bacon-Beef Mushrooms

A revamped version of Stuffed Bacon and Beef Mushrooms has been transformed into a Paleo approved Unstuffed Bacon and Beef Mushrooms.
6 Servings Meet The Cook Christine Christine Print
Unstuffed Bacon-Beef Mushrooms

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 cup
  • 483 Calories
  • 36g Fat
  • 18g Sat Fat
  • 71mg Cholesterol
  • 1425mg Sodium
  • 324mg Potassium
  • 8g Carbs
  • 4g Fiber
  • 4g Sugar
  • 43g Protein
  • 14 WW+ Points
  • 15 WW SmartPoints

Directions

  1. In a large skillet, melt coconut oil over medium-high heat.
  2. Add onions and sauté until they begin to caramelize.
  3. Add mushrooms to the pan and sauté until golden brown.
  4. Add half of beef broth and stir for 30 seconds.
  5. Add coconut milk and cook, stirring constantly, until almost all of the liquid is absorbed (about 3 minutes).
  6. Add remaining beef broth to the pan. Bring to a boil, stirring constantly.
  7. Reduce the heat to medium and simmer until slightly thickened (about 5 minutes).
  8. Mix in cooked ground beef and bacon.

Freezing Directions

Why would I want to freeze this?

  1. In a large skillet, melt coconut oil over medium-high heat.
  2. Add onions and sauté until they begin to caramelize.
  3. Add mushrooms to the pan and sauté until golden brown.
  4. Add half of beef broth and stir for 30 seconds.
  5. Add coconut milk and cook, stirring constantly, until almost all of the liquid is absorbed (about 3 minutes).
  6. Add remaining beef broth to the pan. Bring to a boil, stirring constantly.
  7. Reduce the heat to medium and simmer until slightly thickened (about 5 minutes).
  8. Mix in cooked ground beef and bacon.
  9. Remove from heat and allow to cool.
  10. Divide mixture into indicated number of freezer bags. Label and freeze.

Serving Day Directions

  1. Heat in microwave for 1-2 minutes.

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