Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook pasta as directed on package, in salted boiling water.
2. 817045 Upgrade to a paid membership 87265 to unlock all instructions 81822
3. 73139 Upgrade to a paid membership 44349 to unlock all instructions 97731
4. 5133415 Upgrade to a paid membership 8426 to unlock all instructions 85762
5. 4413466 Upgrade to a paid membership 62309 to unlock all instructions 66479
6. 9653534 Upgrade to a paid membership 56484 to unlock all instructions 19060
7. 2883941 Upgrade to a paid membership 1405 to unlock all instructions 41672
8. 8885080 Upgrade to a paid membership 26888 to unlock all instructions 27934

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8103588 Upgrade to a paid membership 76468 to unlock all instructions 16734

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook pasta as directed on package, in salted boiling water.
2. Add cooked beef substitute to pasta sauce; simmer on medium heat 2 min., stirring frequently.
3. Remove from heat. Drain pasta.
4. Whisk cream cheese, milk and Parmesan cheese in bowl until well blended.
5. Add pasta and basil; stir gently until pasta is evenly coated.
6. Spread half the "meat" sauce onto the bottom of indicated number of greased 8×8 baking dishes.
7. Cover with pasta mixture and remaining "meat" sauce.
8. Sprinkle with mozzarella; cover with foil.
9. Bake at 375F covered, 40 to 45 min. or until heated through, uncovering after 30 min.