Upside Down Cinnamon Rolls

16 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. On the bottom of a round baking pan, place brown sugar, pecans, and cinnamon. Cut butter into small sections and place on top of the sugar mix.
2. Top with biscuits.
3. Bake at 350 degrees for 12 minutes or until golden brown.
4. Remove from oven and place plate over the top of the baking pan. Turn the pan upside down to allow the cinnamon rolls to come out.
5. Cinnamon sugar will drizzle down the side of the cinnamon rolls.

1 hrs 19 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. On the bottom of a round baking pan, place brown sugar, pecans, and cinnamon. Cut butter into small sections and place on top of the sugar mix.
2. Top with biscuits.
3. Bake at 350 degrees for 12 minutes or until golden brown.
4. Remove from oven and place plate over the top of the baking pan. Turn the pan upside down to allow the cinnamon rolls to come out.
5. Cinnamon sugar will drizzle down the side of the cinnamon rolls.
6. Separate rolls, then flash freeze.
7. Place into gallon freezer bag. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. Reheat in microwave for 30 seconds.