Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine mushrooms, maple syrup, soy sauce, olive oil, pepper and salt in a large bowl.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine mushrooms, maple syrup, soy sauce, olive oil #1, pepper and salt in a large bowl.
2. Roast on a baking sheet at 400 degrees for 25-30 minutes. It will resemble bacon.
3. Brown garlic and onion in olive oil #2 for about 10 minutes.
4. Add vegetable broth and continue to cook onions until caramelized (about 5-10 more minutes).
5. Add mushroom and persimmon slices and cook about 5 to 10 minutes over medium-high heat, until persimmons reach desired tenderness.
6. Drain and mix hot pasta into mushroom and persimmon mixture.