Recipes / Dinner

Vegan Curry Peach Quinoa Ready to Eat Dinner

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Vegan Curry Peach Quinoa Ready to Eat Dinner

Kristi
The Cook
4 Servings
11 Ingredients
4 Comments

Spicy melds with sweet in this curry dish inspired by the exotic cuisines of India and the Mediterranean.

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4 Servings
11 Ingredients
4 Comments

Ingredients

  • 8 cups rinse, drain, and cook Quinoa
  • 1 tablespoon Curry Powder
  • ½ cups chop Cashews, Raw
  • 1 ¼ cups dice Onion
  • 1 tablespoon seed and dice Jalapeño
  • 2 teaspoons mince Garlic, Cloves
  • 1 tablespoon Olive Oil
  • 2 cups dice Peach
  • ⅛ cups Sugar
  • 1 tablespoon Cranberry Juice
  • ⅛ cups Vinegar

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine cooked quinoa with curry powder and cashews.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine cooked quinoa with curry powder and cashews.
  2. Saute onion, jalapeno and garlic in a large skillet with a bit of olive oil.
  3. Add peaches when onions begin to brown. Cook 3 minutes.
  4. Add sugar.
  5. Deglaze with juice and vinegar and cook on low until peaches soften.
  6. Combine with quinoa.

Categories

vegetarian, vegan, spring, summer, gluten-free, dairy-free, gluten-free-dairy-free, egg-free, soy-free, fish-free, shellfish-free, plant-based

Categories

vegetarian, vegan, spring, summer, gluten-free, dairy-free, gluten-free-dairy-free, egg-free, soy-free, fish-free, shellfish-free, plant-based

4 Comments

Join the discussion

  3. SO GOOD! It is not very difficult to make, healthy and a delicious mix of contrasting flavors! This dish is irresistible 😀

    Reply

    1. I’m so glad you liked it Melanie. I thought it was delicious, too. And you’re right, it’s very simple to make.

      Reply