Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine cooked quinoa with curry powder and cashews.
2. 704243 Upgrade to a paid membership 67562 to unlock all instructions 16918
3. 7433231 Upgrade to a paid membership 99456 to unlock all instructions 92236
4. 3285983 Upgrade to a paid membership 72326 to unlock all instructions 57091
5. 4063507 Upgrade to a paid membership 75736 to unlock all instructions 41164
6. 211804 Upgrade to a paid membership 41149 to unlock all instructions 64917
7. 3009829 Upgrade to a paid membership 45324 to unlock all instructions 57680
8. 1939492 Upgrade to a paid membership 55490 to unlock all instructions 17074

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2996060 Upgrade to a paid membership 29444 to unlock all instructions 90520

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine cooked quinoa with curry powder and cashews.
2. Saute onion, jalapeno and garlic in a large skillet with a bit of olive oil.
3. Add peaches when onions begin to brown. Cook 3 minutes.
4. Add sugar.
5. Deglaze with juice and vinegar and cook on low until peaches soften.
6. Combine with quinoa.