Back

Vegan Curry Peach Quinoa Ready to Eat Dinner

Plan This Recipe Print

Vegan Curry Peach Quinoa Ready to Eat Dinner

Kristi
The Cook
4 Servings
11 Ingredients
4 Comments

Spicy melds with sweet in this curry dish inspired by the exotic cuisines of India and the Mediterranean.

4 Servings
11 Ingredients
4 Comments

Ingredients

  • 8 cups rinse, drain, and cook Quinoa
  • 1 tablespoon Curry Powder
  • ½ cups chop Cashews, Raw
  • 1 ¼ cups dice Onion
  • 1 tablespoon seed and dice Jalapeño
  • 2 teaspoons mince Garlic, Cloves
  • 1 tablespoon Olive Oil
  • 2 cups dice Peach
  • ⅛ cups Sugar
  • 1 tablespoon Cranberry Juice
  • ⅛ cups Vinegar

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine cooked quinoa with curry powder and cashews.
  2. 8980525 Upgrade to a paid membership 60899 to unlock all instructions 57400
  3. 2281480 Upgrade to a paid membership 50262 to unlock all instructions 65182
  4. 7036648 Upgrade to a paid membership 96155 to unlock all instructions 70423
  5. 6618854 Upgrade to a paid membership 21610 to unlock all instructions 68577
  6. 2438090 Upgrade to a paid membership 30885 to unlock all instructions 48883
  7. 1012096 Upgrade to a paid membership 87849 to unlock all instructions 55494
  8. 2209455 Upgrade to a paid membership 73532 to unlock all instructions 2940

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 6673777 Upgrade to a paid membership 97662 to unlock all instructions 41950

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine cooked quinoa with curry powder and cashews.
  2. Saute onion, jalapeno and garlic in a large skillet with a bit of olive oil.
  3. Add peaches when onions begin to brown. Cook 3 minutes.
  4. Add sugar.
  5. Deglaze with juice and vinegar and cook on low until peaches soften.
  6. Combine with quinoa.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 2.5 cups
Amount Per Serving
Calories
674
Total Fat
21g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
0mg
Sodium
13mg
Total Carbohydrates
101g
Fiber
12g
Sugar
22g
Protein
22g
WW Freestyle
19

4 Comments

Join the discussion
  1. SO GOOD! It is not very difficult to make, healthy and a delicious mix of contrasting flavors! This dish is irresistible 😀

    1. I’m so glad you liked it Melanie. I thought it was delicious, too. And you’re right, it’s very simple to make.