Recipes / Dinner

Vegan Enchilada Casserole

Plan This Recipe Print

Vegan Enchilada Casserole

Heather
The Cook
6 Servings
11 Ingredients
4 Comments

This vegan enchilada casserole is hearty enough to satisfy even the biggest meat-lover!

Read More
6 Servings
11 Ingredients
4 Comments

Ingredients

  • 1 cup Fusilli Pasta
  • 1 teaspoon Olive Oil
  • 1 ¼ cups dice Onion
  • ⅛ cups seed and dice Jalapeño
  • 1 ½ cups dice Bell Pepper, Green
  • 2 tablespoons Taco Seasoning
  • 15 ounces drain and rinse Black Beans, Canned
  • 2 cups Red Enchilada Sauce
  • ½ cups Cheddar Cheese, Shredded, Dairy Free
  • 1 cup slice Green Onion (Scallion)
Serving Day Ingredients
  • 1 ½ cups crush Tortilla Chips

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Prepare pasta according to package directions.
  2. 7061631 Upgrade to a paid membership 76005 to unlock all instructions 9604
  3. 3128049 Upgrade to a paid membership 60821 to unlock all instructions 41121
  4. 7197558 Upgrade to a paid membership 91811 to unlock all instructions 68794
  5. 1323404 Upgrade to a paid membership 94145 to unlock all instructions 89868
  6. 6931939 Upgrade to a paid membership 22774 to unlock all instructions 64394
  7. 7743209 Upgrade to a paid membership 60296 to unlock all instructions 18854
  8. 9138709 Upgrade to a paid membership 4985 to unlock all instructions 99569
  9. 86826 Upgrade to a paid membership 54015 to unlock all instructions 3719

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 4697028 Upgrade to a paid membership 59713 to unlock all instructions 60589
  3. 5028505 Upgrade to a paid membership 53507 to unlock all instructions 52339

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Prepare pasta according to package directions.
  2. In a large skillet over medium heat, heat olive oil and saute onion, jalapeno, and bell peppers until soft, about 7 minutes.
  3. Add taco seasoning, black beans and 1/2 of enchilada sauce.
  4. Mix well and cook for another 5 minutes.
  5. Drain and rinse pasta with cold water. Set aside.
  6. Stir in cheese, pasta and green onion.
  7. Spread 1/2 of remaining enchilada sauce on bottom of 9×13 dish.
  8. Empty skillet into casserole dish. Spread remaining enchilada sauce on top.
  9. Bake at 350 degrees for 15-20 minutes.
  10. Top with crushed chips, just before serving so the chips don’t get soggy.

Categories

vegan, vegetarian, dairy-free, nut-free, winter, fall, spring, egg-free, fish-free, shellfish-free, plant-based

Categories

vegan, vegetarian, dairy-free, nut-free, winter, fall, spring, egg-free, fish-free, shellfish-free, plant-based

4 Comments

Join the discussion

  1. Hi. Your instructions under the freezer portion need to be fixed. It reads that you should rinse the taco seasoned bean mixture in cold water when its really the pasta that needs to be rinsed. Otherwise it is a great recipe. Our family loved it!!!

    Reply

    1. Thanks for bringing this to our attention. It’s been passed along to the MenuBuilder team for correction.

      Reply