Vegan French Toast
Slices of classic french bread are soaked in a bath of cinnamon vanilla almond milk and fried to a golden brown for this simple Vegan French Toast. Top them with an amber maple syrup or fresh berry preserves for a luscious little breakfast treat.
Ingredients
- 1 tablespoon Flaxseed, Ground
- 1 cup Almond Milk, Vanilla Unsweetened
- 1 teaspoon Vanilla Extract
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 4 tablespoons Coconut Oil
- 10 individual slice French Bread
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl whisk together ground flaxseed, almond milk, vanilla, salt and cinnamon.
- 544780 Upgrade to a paid membership 53909 to unlock all instructions 11021
- 2303788 Upgrade to a paid membership 34576 to unlock all instructions 436
- 3725692 Upgrade to a paid membership 37559 to unlock all instructions 94297
- 6242249 Upgrade to a paid membership 85408 to unlock all instructions 45989
- 4942198 Upgrade to a paid membership 10764 to unlock all instructions 80465
- 4182686 Upgrade to a paid membership 66296 to unlock all instructions 10438
- 7467440 Upgrade to a paid membership 7029 to unlock all instructions 65658
- 1560280 Upgrade to a paid membership 20135 to unlock all instructions 96678
- 1891968 Upgrade to a paid membership 804 to unlock all instructions 4700
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 1007756 Upgrade to a paid membership 79323 to unlock all instructions 29709
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl whisk together ground flaxseed, almond milk, vanilla, salt and cinnamon.
- Allow mixture to sit for 5 minutes.
- Heat griddle or skillet over medium heat. Grease with coconut oil, keeping in mind the entire amount may not be used.
- Working in small batches of 2-3 slices at a time, dip bread in flax mixture, being sure to turn the bread over once.
- Fry on griddle until golden brown. Flip and repeat on opposite side.
- Continue to grease the griddle with oil, dip and cook the remaining bread slices.
- Serve warm.
Nutrition Facts
- Servings Per Recipe
- 5 Servings
- Serving Size
- 2 slices Amount Per Serving
- Calories
- 284
- Total Fat
- 14g
- Saturated Fat
- 10g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 584mg
- Total Carbohydrates
- 33g
- Fiber
- 1g
- Sugar
- 3g
- Protein
- 7g
- WW Freestyle
- 11
2 Comments
Join the discussionCan yo,u use these egg substitutes in microwave cooking?
Yes, you can use egg substitutes in the microwave. This recipe only uses the microwave when reheating the french toast so it is already cooked into the recipe. If you tried to use them in a different recipe the answer may be different.