Vegan French Toast
Slices of classic french bread are soaked in a bath of cinnamon vanilla almond milk and fried to a golden brown for this simple Vegan French Toast. Top them with an amber maple syrup or fresh berry preserves for a luscious little breakfast treat.
Ingredients
- 1 tablespoon Flaxseed, Ground
- 1 cup Almond Milk, Vanilla Unsweetened
- 1 teaspoon Vanilla Extract
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 4 tablespoons Coconut Oil
- 10 individual slice French Bread
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl whisk together ground flaxseed, almond milk, vanilla, salt and cinnamon.
- 7702413 Upgrade to a paid membership 1783 to unlock all instructions 91005
- 8746679 Upgrade to a paid membership 57208 to unlock all instructions 11688
- 4992636 Upgrade to a paid membership 55028 to unlock all instructions 73563
- 8706375 Upgrade to a paid membership 50531 to unlock all instructions 86382
- 7693275 Upgrade to a paid membership 97354 to unlock all instructions 97808
- 2164228 Upgrade to a paid membership 40069 to unlock all instructions 9405
- 2359591 Upgrade to a paid membership 32491 to unlock all instructions 71912
- 7461544 Upgrade to a paid membership 45517 to unlock all instructions 39148
- 3108801 Upgrade to a paid membership 6221 to unlock all instructions 2781
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 1355600 Upgrade to a paid membership 64178 to unlock all instructions 78721
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl whisk together ground flaxseed, almond milk, vanilla, salt and cinnamon.
- Allow mixture to sit for 5 minutes.
- Heat griddle or skillet over medium heat. Grease with coconut oil, keeping in mind the entire amount may not be used.
- Working in small batches of 2-3 slices at a time, dip bread in flax mixture, being sure to turn the bread over once.
- Fry on griddle until golden brown. Flip and repeat on opposite side.
- Continue to grease the griddle with oil, dip and cook the remaining bread slices.
- Serve warm.
2 Comments
Join the discussionCan yo,u use these egg substitutes in microwave cooking?
Yes, you can use egg substitutes in the microwave. This recipe only uses the microwave when reheating the french toast so it is already cooked into the recipe. If you tried to use them in a different recipe the answer may be different.