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Vegan French Toast

<p>Slices of classic french bread are soaked in a bath of cinnamon vanilla almond milk and fried to a golden brown for this simple Vegan French Toast. Top them with an amber maple syrup or fresh berry preserves for a luscious little breakfast treat.</p>
5 Servings Recipe By

Ingredients

  • 1 tablespoon Flaxseed, Ground
  • 1 cup Almond Milk, Vanilla Unsweetened
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoons Salt
  • 1 teaspoon Cinnamon
  • 4 tablespoons Coconut Oil
  • 10 individual slice French Bread

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 slices
  • 284 Calories
  • 14g Total Fat
  • 10g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 584mg Sodium
  • 33g Total Carb
  • 1g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 7g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl whisk together ground flaxseed, almond milk, vanilla, salt and cinnamon.
  2. Allow mixture to sit for 5 minutes.
  3. Heat griddle or skillet over medium heat. Grease with coconut oil, keeping in mind the entire amount may not be used.
  4. Working in small batches of 2-3 slices at a time, dip bread in flax mixture, being sure to turn the bread over once.
  5. Fry on griddle until golden brown. Flip and repeat on opposite side.
  6. Continue to grease the griddle with oil, dip and cook the remaining bread slices.
  7. Serve warm.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl whisk together ground flaxseed, almond milk, vanilla, salt and cinnamon.
  2. Allow mixture to sit for 5 minutes.
  3. Heat griddle or skillet over medium heat. Grease with coconut oil, keeping in mind the entire amount may not be used.
  4. Working in small batches of 2-3 slices at a time, dip bread in flax mixture, being sure to turn the bread over once.
  5. Fry on griddle until golden brown. Flip and repeat on opposite side.
  6. Continue to grease the griddle with oil, dip and cook the remaining bread slices.
  7. Cool french toast completely.
  8. Arrange on a baking sheet and flash freeze.
  9. Wrap french toast in plastic wrap, 2 slices per serving.
  10. Divide slices between allocated number of gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat slices in microwave 2 minutes until heated through.

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