Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine white flour, whole wheat flour, and baking soda in a medium mixing bowl.
2. 1671087 Upgrade to a paid membership 82879 to unlock all instructions 6447
3. 5653900 Upgrade to a paid membership 55338 to unlock all instructions 56069
4. 754975 Upgrade to a paid membership 40028 to unlock all instructions 55923
5. 8033484 Upgrade to a paid membership 20331 to unlock all instructions 49511
6. 3476433 Upgrade to a paid membership 55510 to unlock all instructions 27372
7. 3145217 Upgrade to a paid membership 15917 to unlock all instructions 8968
8. 9280750 Upgrade to a paid membership 53677 to unlock all instructions 20946

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 4553766 Upgrade to a paid membership 86960 to unlock all instructions 27188

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine white flour, whole wheat flour, and baking soda in a medium mixing bowl.
2. Combine sugar, lemon juice, coconut oil, and almond milk in a separate mixing bowl.
3. Slowly combine dry and wet ingredients together, being careful not to overmix.
4. Fold blueberries into mixture.
5. Place mixture in a greased muffin pan.
6. Bake at 400 for 15 minutes, or until a toothpick comes out clean.