Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Pour water, orange juice, lemon juice, white vinegar, and soy sauce into a saucepan and set over medium-high heat.
2. 2269352 Upgrade to a paid membership 96052 to unlock all instructions 15367
3. 6921057 Upgrade to a paid membership 14495 to unlock all instructions 62304
4. 831897 Upgrade to a paid membership 48757 to unlock all instructions 53874
5. 7204421 Upgrade to a paid membership 8884 to unlock all instructions 32650
6. 6450249 Upgrade to a paid membership 30128 to unlock all instructions 9131

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4861061 Upgrade to a paid membership 69044 to unlock all instructions 64836
3. 5878837 Upgrade to a paid membership 83741 to unlock all instructions 41342
4. 2273799 Upgrade to a paid membership 57872 to unlock all instructions 9388
5. 6820723 Upgrade to a paid membership 31147 to unlock all instructions 41273
6. 4301039 Upgrade to a paid membership 70315 to unlock all instructions 92054
7. 6798587 Upgrade to a paid membership 46506 to unlock all instructions 78486
8. 7029280 Upgrade to a paid membership 23518 to unlock all instructions 31990
9. 1104710 Upgrade to a paid membership 38404 to unlock all instructions 48139
10. 8331832 Upgrade to a paid membership 69263 to unlock all instructions 79245

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Pour water, orange juice, lemon juice, white vinegar, and soy sauce into a saucepan and set over medium-high heat.
2. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, sesame oil and red pepper flakes.
3. Bring to a boil.
4. Remove from heat, and cool 10 to 15 minutes.
5. Place the seitan pieces into a resealable plastic bag.
6. When contents of saucepan have cooled, pour half of sauce into bag. Reserve the remaining sauce.
7. Seal the bag, and refrigerate for 1 hour.
8. In another resealable plastic bag, mix the flour, salt, and pepper.
9. Add the marinated seitan pieces, seal the bag, and shake to coat
10. Heat the olive oil in a large skillet over medium heat.
11. Place seitan into the skillet, and brown on both sides.
12. Drain on a plate lined with paper towels, and cover with aluminum foil.
13. Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat.
14. Mix together the cornstarch with the water; stir into the sauce.
15. Reduce heat to medium low, add the seitan pieces, and simmer, about 5 minutes, stirring occasionally.